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Grated Vegetable Salad

Veggie.Lover's picture
Ingredients
  Grated carrots/Cabbage 3 Cup (48 tbs)
  Oranges 6
  Lettuce head 1
  French dressing/Mayonnaise 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Skin oranges and separate sections.
Carefully peel the sections so that they remain whole.
Wash lettuce and separate leaves.
Arrange on a plate.
Place two orange wedges opposite each other so that a hole is formed in the centre.
Arrange all orange wedges in this manner.
Place grated carrot in the centre.
Pour french dressing.
Chill and serve with mayonnaise.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 870.4 mg36.3%

Total Carbohydrates 161 g53.5%

Dietary Fiber 37.2 g148.8%

Sugars 113.8 g

Protein 16 g32.9%

Vitamin A 715.3% Vitamin C 854.4%

Calcium 58.8% Iron 29.2%

*Based on a 2000 Calorie diet

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Grated Vegetable Salad Recipe