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Marinated New Potato Salad

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Ingredients
  Small red potatoes 2 Pound, cut into eighths
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 1 1⁄2 Tablespoon
  White wine vinegar 6 Tablespoon
  Dijon mustard 1 Tablespoon
  Sugar 2 Teaspoon
  Olive oil 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Bottled minced garlic 1 Teaspoon
Directions

1. Place potatoes in a large saucepan, cover with water, and bring to a boil. Reduce heat, and simmer 13 minutes or just until tender, drain.
2. Rinse under cold water, drain well. Place in a large bowl, cover and chill 30 minutes.
3. Add celery and next 3 ingredients, toss well. Combine vinegar and next 6 ingredients in a small bowl,- stir well with a whisk. Pour over potato salad, toss gently. Cover and chill at least 1 hour.

Recipe Summary

Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1045.4 mg43.6%

Total Carbohydrates 194 g64.7%

Dietary Fiber 20 g79.9%

Sugars 21.9 g

Protein 24 g48.9%

Vitamin A 150.9% Vitamin C 525.7%

Calcium 27.5% Iron 60.9%

*Based on a 2000 Calorie diet

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Marinated New Potato Salad Recipe