Marinated New Potato Salad
|Small red potatoes||2 Pound, cut into eighths|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Chopped red bell pepper||1⁄3 Cup (5.33 tbs)|
|Chopped fresh parsley||1 1⁄2 Tablespoon|
|White wine vinegar||6 Tablespoon|
|Dijon mustard||1 Tablespoon|
|Olive oil||2 Teaspoon|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Bottled minced garlic||1 Teaspoon|
1. Place potatoes in a large saucepan, cover with water, and bring to a boil. Reduce heat, and simmer 13 minutes or just until tender, drain.
2. Rinse under cold water, drain well. Place in a large bowl, cover and chill 30 minutes.
3. Add celery and next 3 ingredients, toss well. Combine vinegar and next 6 ingredients in a small bowl,- stir well with a whisk. Pour over potato salad, toss gently. Cover and chill at least 1 hour.