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Kaleidoscope Tomato Salad With Balsamic Olive Vinaigrette

Healthy.Eater's picture
Ingredients
For vinaigrette
  Balsamic vinegar 3 Tablespoon
  Water 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Olive pate 1 Tablespoon (Such As Alessi)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
For salad
  Gourmet salad greens 6 Cup (96 tbs)
  Chopped red onion 1⁄2 Cup (8 tbs)
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Tomato slices 12 , halved (Green Colored, 1/4 Inch Thick)
  Tomato slices 12 , halved (Yellow Colored, 1/4 Inch Thick)
  Tomato slices 12 , halved (Red Colored, 1/4 Inch Thick)
Directions

1. To prepare vinaigrette, combine first 7 ingredients in a small bowl, stir well with a whisk.
2. To prepare salad, place 6 cups greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with remaining onion and basil. Drizzle evenly with vinaigrette.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 183

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 687.4 mg28.6%

Total Carbohydrates 91 g30.4%

Dietary Fiber 22.9 g91.8%

Sugars 61.6 g

Protein 21 g41.3%

Vitamin A 474% Vitamin C 647.6%

Calcium 36.4% Iron 54%

*Based on a 2000 Calorie diet

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Kaleidoscope Tomato Salad With Balsamic Olive Vinaigrette Recipe