Cranberry Orange Salad
|Fresh cranberries||4 Cup (64 tbs)|
|Grated orange rind||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Orange gelatin||6 Ounce (2 Packages, 3 Ounce Each)|
|Diced red apples||2 Cup (32 tbs), unpeeled|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Grind berries through the coarse blade of the food chopper.
Add orange rind and sugar and let stand while preparing gelatin mixture, stirring occasionally.
Heat water and orange juice.
Add to gelatin and stir until gelatin is dissolved.
Chill until beginning to set.
Stir in cranberries, apples and walnuts.
Pour into 2-qt.mould or individual moulds.
Chill until set.
Unmould and serve on lettuce.
Serving size: Complete recipe
Calories 2213 Calories from Fat 695
% Daily Value*
Total Fat 78 g120.5%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 387.4 mg16.1%
Total Carbohydrates 239 g79.6%
Dietary Fiber 38.7 g154.8%
Sugars 171.6 g
Protein 170 g339.4%
Vitamin A 510.2% Vitamin C 647.5%
Calcium 35.9% Iron 52.3%
*Based on a 2000 Calorie diet