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Cranberry Orange Salad

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Ingredients
  Fresh cranberries 4 Cup (64 tbs)
  Grated orange rind 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Diced red apples 2 Cup (32 tbs), unpeeled
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Lettuce 1
Directions

Grind berries through the coarse blade of the food chopper.
Add orange rind and sugar and let stand while preparing gelatin mixture, stirring occasionally.
Heat water and orange juice.
Add to gelatin and stir until gelatin is dissolved.
Chill until beginning to set.
Stir in cranberries, apples and walnuts.
Pour into 2-qt.mould or individual moulds.
Chill until set.
Unmould and serve on lettuce.

Recipe Summary

Method: 
Chilling
Course: 
Fruit Dessert

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 695

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 387.4 mg16.1%

Total Carbohydrates 239 g79.6%

Dietary Fiber 38.7 g154.8%

Sugars 171.6 g

Protein 170 g339.4%

Vitamin A 510.2% Vitamin C 647.5%

Calcium 35.9% Iron 52.3%

*Based on a 2000 Calorie diet

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Cranberry Orange Salad Recipe