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Cranberry Orange Salad

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  Fresh cranberries 4 Cup (64 tbs)
  Grated orange rind 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Orange gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Diced red apples 2 Cup (32 tbs), unpeeled
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Lettuce 1

Grind berries through the coarse blade of the food chopper.
Add orange rind and sugar and let stand while preparing gelatin mixture, stirring occasionally.
Heat water and orange juice.
Add to gelatin and stir until gelatin is dissolved.
Chill until beginning to set.
Stir in cranberries, apples and walnuts.
Pour into 2-qt.mould or individual moulds.
Chill until set.
Unmould and serve on lettuce.

Recipe Summary

Fruit Dessert

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