Fruit Chef's Salad
16 Aug 2010
|Bite size lettuce pieces||3 Quart, rinsed and crisped (Red Leaf)|
|Asian pear/2 bartlett pears||1 Large|
|Kiwi fruit||2 Large, peeled and thinly sliced crosswise|
|Carrot||1 Large, peeled and shredded|
|Provolone cheese||1⁄2 Pound, cut into julienne strips|
|Cooked ham||1⁄2 Pound, cut into julienne strips|
|Mustard dressing||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Place lettuce in a large salad bowl.
Quarter pear, core, and cut in thin wedges.
Arrange pear, kiwi fruit, carrot, cheese and ham in neat mounds over greens.
Pour mustard dressing over salad and mix lightly together.
Add salt and pepper to taste.
Fruit Chef's Salad Recipe