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Spinach Salad

Barbecue.Master's picture
Ingredients
  Very fresh young spinach 1 Pound
  Small mushrooms 1⁄4 Pound
  Bacon slices 6
  Olive oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Artichoke hearts 6 , quartered
Directions

Wash the spinach thoroughly.
Drain and dry well.
Tear leaves into bite-sized pieces.
Place in a large wooden salad bowl.
Clean mushrooms.
Slice and add to salad bowl.
Fry bacon until crisp.
Drain on paper towels, then crumble.
Place half the bacon in the salad bowl.
Reserve the rest.
In a separate small bowl, mix oil, lemon juice, mustard, salt and pepper.
Blend and pour over salad.
Toss well.
Garnish salad with artichoke hearts and remaining crumbled bacon.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 722

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 2863.9 mg119.3%

Total Carbohydrates 238 g79.3%

Dietary Fiber 121.7 g486.7%

Sugars 24.7 g

Protein 86 g172.6%

Vitamin A 856.1% Vitamin C 637.6%

Calcium 135.9% Iron 220.7%

*Based on a 2000 Calorie diet

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Spinach Salad Recipe