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Buffet Salad Bowl

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Ingredients
  Romaine head/Lettuce head 1⁄2
  Bibb lettuce head/1/2 head boston lettuce 2
  Sliced cauliflower 2 Cup (32 tbs) (Raw)
  Tomatoes 4 Medium, sliced
  Green pepper 1 , sliced
Directions

Line bowl with romaine.
Pull Bibb lettuce apart in "petals."
Arrange in bowl with cauliflower, tomatoes, and green pepper.
Toss with enough Special French Dressing to coat vegetables.

Recipe Summary

Method: 
Tossed
Cook Time: 
3 Minutes

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