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Buffet Salad Bowl

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Ingredients
  Romaine head/Lettuce head 1⁄2
  Bibb lettuce head/1/2 head boston lettuce 2
  Sliced cauliflower 2 Cup (32 tbs) (Raw)
  Tomatoes 4 Medium, sliced
  Green pepper 1 , sliced
Directions

Line bowl with romaine.
Pull Bibb lettuce apart in "petals."
Arrange in bowl with cauliflower, tomatoes, and green pepper.
Toss with enough Special French Dressing to coat vegetables.

Recipe Summary

Method: 
Tossed
Cook Time: 
3 Minutes

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4.105555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 230.5 mg9.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 23.9 g95.7%

Sugars 30.7 g

Protein 22 g43.5%

Vitamin A 939.3% Vitamin C 516.7%

Calcium 40.5% Iron 61.4%

*Based on a 2000 Calorie diet

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Buffet Salad Bowl Recipe