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Summer Vegetable Salad

Barbecue.Master's picture
Ingredients
  Lettuce head 1
  Tomatoes 2
  Cucumber 1
  Red bell pepper 1⁄2
  Red onion 1⁄4
  Sliced celery 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs), ends and strings removed
  Sliced cauliflower 1 Cup (16 tbs)
  Dill dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Tear lettuce into bite-size pieces.
Cut tomatoes into wedges.
Slice cucumber, red pepper and red onion.
Toss all vegetables in salad bowl with Dill Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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