You are here

Summer Vegetable Salad

Barbecue.Master's picture
Ingredients
  Lettuce head 1
  Tomatoes 2
  Cucumber 1
  Red bell pepper 1⁄2
  Red onion 1⁄4
  Sliced celery 1 Cup (16 tbs)
  Snow peas 1 Cup (16 tbs), ends and strings removed
  Sliced cauliflower 1 Cup (16 tbs)
  Dill dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Tear lettuce into bite-size pieces.
Cut tomatoes into wedges.
Slice cucumber, red pepper and red onion.
Toss all vegetables in salad bowl with Dill Dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 557

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 909.8 mg37.9%

Total Carbohydrates 63 g21%

Dietary Fiber 20.3 g81.1%

Sugars 35.1 g

Protein 18 g35.3%

Vitamin A 803.4% Vitamin C 581%

Calcium 42.6% Iron 51.9%

*Based on a 2000 Calorie diet

0 Comments

Summer Vegetable Salad Recipe