You are here

Romaine And Snow Pea Salad

admin's picture
Ingredients
  Romaine lettuce head 1 Large
  Snow peas 32 , ends trimmed and strings removed
  Raspberry vinaigrette 1⁄2 Cup (8 tbs)
Directions

Wash the romaine, discarding wilted and damaged leaves, but do not separate the remaining leaves from the head.
Pat dry before cutting the head into quarters.
Have a bowl of cold water ready.
Blanch the snow peas in a quart of boiling water for 30 seconds, then dram and immediately plunge them into the cold water.
When they are cool, drain again and pat dry.
Arrange the romaine quarters and snow peas on 4 large salad plates and sprinkle each portion with 2 tablespoons of Raspberry Vinaigrette.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable

Rate It

Your rating: None
4.183335
Average: 4.2 (18 votes)