Romaine And Snow Pea Salad
|Romaine lettuce head||1 Large|
|Snow peas||32 , ends trimmed and strings removed|
|Raspberry vinaigrette||1⁄2 Cup (8 tbs)|
Wash the romaine, discarding wilted and damaged leaves, but do not separate the remaining leaves from the head.
Pat dry before cutting the head into quarters.
Have a bowl of cold water ready.
Blanch the snow peas in a quart of boiling water for 30 seconds, then dram and immediately plunge them into the cold water.
When they are cool, drain again and pat dry.
Arrange the romaine quarters and snow peas on 4 large salad plates and sprinkle each portion with 2 tablespoons of Raspberry Vinaigrette.