Stuffed Apricot Salad
|Canned apricot halves||1 Pound (1 1/2 cup)|
|Cream cheese||3 Ounce (1 package)|
|Chopped dates||1⁄4 Cup (4 tbs)|
|French dressing||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
|Salad greens||1 Cup (16 tbs)|
Drain apricots and reserve syrup for other uses.
Beat cheese, milk, and salt until light and fluffy.
Stir in dates and stuff apricot halves with mixture.
Put on salad greens and garnish each serving with a cherry.
Serving size: Complete recipe
Calories 1037 Calories from Fat 525
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 20.7 g103.4%
Trans Fat 0 g
Cholesterol 96.5 mg32.2%
Sodium 958.4 mg39.9%
Total Carbohydrates 128 g42.5%
Dietary Fiber 7.6 g30.4%
Sugars 100 g
Protein 8 g16.3%
Vitamin A 43% Vitamin C 65.9%
Calcium 26.5% Iron 47.6%
*Based on a 2000 Calorie diet