Stuffed Apricot Salad
|Canned apricot halves||1 Pound (1 1/2 cup)|
|Cream cheese||3 Ounce (1 package)|
|Chopped dates||1⁄4 Cup (4 tbs)|
|French dressing||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
|Salad greens||1 Cup (16 tbs)|
Drain apricots and reserve syrup for other uses.
Beat cheese, milk, and salt until light and fluffy.
Stir in dates and stuff apricot halves with mixture.
Put on salad greens and garnish each serving with a cherry.
Difficulty Level:Very Easy