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Grilled Lobster With Herb Salad

creative.chef's picture
Ingredients
4 SeaMazz frozen lobster tails, thawed
2 tablespoons extra-virgin olive oil
1/2 cup chopped fennel fronds
1/2 cup basil leaves, washed and spun dry
1/2 cup mint leaves, washed and spun dry
1/2 cup chervil leaves
1/2 cup Italian parsley leaves, washed a
Directions

1. Preheat the grill or broiler.
2. Cut the shells of the lobster tails lengthwise and brush both sides of each with 1/2 tablespoon olive oil. Place on the grill and cook for about 5 minutes for smaller tails. Then turn them over and cook for about 5 minu

Recipe Summary

Method: 
Tossed

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