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Lemon Cranberry Tuna Salad Sandwiches

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Ingredients
  Fat free mayonnaise 1⁄3 Cup (5.33 tbs)
  Low fat sour cream 1⁄4 Cup (4 tbs)
  Sweetened dried cranberries 1⁄4 Cup (4 tbs), coarsely chopped
  Chopped fresh dill 1 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Canned solid white tuna in water 12 Ounce, drained (1 Can)
  Basil leaves 8
  Kaiser rolls 8 Ounce, sliced into half horizontally (4 Pieces, 2 Ounce Each)
  Cucumber 1 Small, sliced
  Bibb lettuce leaves 8
Directions

1. Combine first 7 ingredients in a medium bowl; stir in tuna.
2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Ingredient: 
Tuna
Interest: 
Healthy

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