Lemon Cranberry Tuna Salad Sandwiches
|Fat free mayonnaise||1⁄3 Cup (5.33 tbs)|
|Low fat sour cream||1⁄4 Cup (4 tbs)|
|Sweetened dried cranberries||1⁄4 Cup (4 tbs), coarsely chopped|
|Chopped fresh dill||1 Tablespoon|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Grated lemon rind||1⁄4 Teaspoon|
|Fresh lemon juice||1 Teaspoon|
|Canned solid white tuna in water||12 Ounce, drained (1 Can)|
|Kaiser rolls||8 Ounce, sliced into half horizontally (4 Pieces, 2 Ounce Each)|
|Cucumber||1 Small, sliced|
|Bibb lettuce leaves||8|
1. Combine first 7 ingredients in a medium bowl; stir in tuna.
2. Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls.