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Perfection Salad

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Boiling water 2 1⁄2 Cup (40 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon (Fresh / Frozen / Canned)
  Finely shredded cabbage 1 1⁄2 Cup (24 tbs) (Very Finely)
  Chopped celery 1 Cup (16 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
Directions

Thoroughly mix gelatin, sugar, salt; add boiling water, stirring till sugar dissolves.
Add vinegar and lemon juice.
Cool.
When mixture begins to thicken, add remaining ingredients.
Pour into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan, or 10 individual molds.
Chill firm.
Unmold on lettuce.
Garnish with ripe olive halves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cabbage

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