Apple Snow Salad
|Canned crushed pineapple||9 Ounce (1 Can Or 1 Cup)|
|Eggs||2 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon (Fresh / Frozen / Canned)|
|Diced unpared apple||2 Cup (32 tbs) (Finely Diced)|
|Finely diced celery||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Drain pineapple, reserving syrup.
Add water to pineapple syrup to make 1/2 cup.
Combine eggs, sugar, salt, lemon juice, and syrup mixture.
Cook over low heat, stirring constantly, till thick.
Fold in pineapple, apple, celery, and the whipped cream.
Pour into 2-quart refrigerator tray.
Cut in squares and trim with fans of apple slices.