Apple Snow Salad
|Canned crushed pineapple||9 Ounce (1 Can Or 1 Cup)|
|Eggs||2 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon (Fresh / Frozen / Canned)|
|Diced unpared apple||2 Cup (32 tbs) (Finely Diced)|
|Finely diced celery||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Drain pineapple, reserving syrup.
Add water to pineapple syrup to make 1/2 cup.
Combine eggs, sugar, salt, lemon juice, and syrup mixture.
Cook over low heat, stirring constantly, till thick.
Fold in pineapple, apple, celery, and the whipped cream.
Pour into 2-quart refrigerator tray.
Cut in squares and trim with fans of apple slices.
Serving size: Complete recipe
Calories 1661 Calories from Fat 870
% Daily Value*
Total Fat 99 g151.9%
Saturated Fat 58.4 g291.9%
Trans Fat 0 g
Cholesterol 751.8 mg250.6%
Sodium 426.7 mg17.8%
Total Carbohydrates 184 g61.2%
Dietary Fiber 5.7 g22.9%
Sugars 166.8 g
Protein 18 g36.4%
Vitamin A 80.5% Vitamin C 232.9%
Calcium 21.3% Iron 10.7%
*Based on a 2000 Calorie diet