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Apple Snow Salad

Salad.Carnival's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can Or 1 Cup)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Lemon juice 3 Tablespoon (Fresh / Frozen / Canned)
  Diced unpared apple 2 Cup (32 tbs) (Finely Diced)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Drain pineapple, reserving syrup.
Add water to pineapple syrup to make 1/2 cup.
Combine eggs, sugar, salt, lemon juice, and syrup mixture.
Cook over low heat, stirring constantly, till thick.
Chill.
Fold in pineapple, apple, celery, and the whipped cream.
Pour into 2-quart refrigerator tray.
Freeze firm.
Cut in squares and trim with fans of apple slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Apple

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4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 870

% Daily Value*

Total Fat 99 g151.9%

Saturated Fat 58.4 g291.9%

Trans Fat 0 g

Cholesterol 751.8 mg250.6%

Sodium 426.7 mg17.8%

Total Carbohydrates 184 g61.2%

Dietary Fiber 5.7 g22.9%

Sugars 166.8 g

Protein 18 g36.4%

Vitamin A 80.5% Vitamin C 232.9%

Calcium 21.3% Iron 10.7%

*Based on a 2000 Calorie diet

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Apple Snow Salad Recipe