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Apple Snow Salad

Salad.Carnival's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can Or 1 Cup)
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Lemon juice 3 Tablespoon (Fresh / Frozen / Canned)
  Diced unpared apple 2 Cup (32 tbs) (Finely Diced)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Drain pineapple, reserving syrup.
Add water to pineapple syrup to make 1/2 cup.
Combine eggs, sugar, salt, lemon juice, and syrup mixture.
Cook over low heat, stirring constantly, till thick.
Chill.
Fold in pineapple, apple, celery, and the whipped cream.
Pour into 2-quart refrigerator tray.
Freeze firm.
Cut in squares and trim with fans of apple slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Apple

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