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Mixed Green Salad

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Ingredients
  Assorted raw vegetables 6 Cup (96 tbs) (Such As Sliced Broccoli, Sliced Cauliflowerets, Green Pepper Strips, Sliced Celery, Shredded Carrots, Sliced Fennel, Tomato Wedges, And Sliced Pitted Olives)
  Torn mixed salad greens 4 Cup (64 tbs) (Such As Iceberg, Leaf, Bibb, And Boston Lettuce, Curly Endive, And Romaine)
  Snipped parsley 3 Tablespoon
  Dried basil 2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
Directions

In large salad bowl combine raw vegetables and torn salad greens.
Sprinkle with snipped parsley, basil, and salt; drizzle with olive oil or salad oil and wine vinegar.
Toss salad mixture till vegetables and salad greens are well coated.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Healthy

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