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Asian Style Chicken Salad

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Ingredients
  Shredded cooked chicken 2 1⁄2 Cup (40 tbs) (Or Cubed)
  French dressing 1⁄4 Cup (4 tbs)
  Pineapple chunks 1⁄4 Cup (4 tbs)
  Celery stalks 2 , diced
  Peeled chopped apple 1
  Almond slices 20
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

1. Marinate cubed chicken in French dressing for an hour.
2. Combine with other ingredients.
3. Chill and serve on lettuce with almonds.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken

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