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Fresh Mushroom Salad

Flavor.of.Europe's picture
Ingredients
  Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Fresh mushrooms 1⁄2 Pound
  Heavy cream 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon, grated
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper 1
  Lettuce leaves 1
Directions

Bring the water and lemon juice to a boil.
Wash the mushrooms and slice them thin.
Add the mushrooms to the water and simmer them for 3 minutes.
Remove them from the heat and drain them.
In a slightly chilled bowl combine the cream, onion, sugar, salt, and pepper.
Mix the dressing with a spoon.
Add the drained mushrooms and coat them thoroughly with the dressing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Mushroom

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 292 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 469.1 mg19.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.9 g11.5%

Sugars 10 g

Protein 9 g17.5%

Vitamin A 32.5% Vitamin C 24.9%

Calcium 5.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Fresh Mushroom Salad Recipe