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Three Color Cactus Salad

Mexican.Chef's picture
Ingredients
  Cooked nopalitos 2 Cup (32 tbs)
  Nopalitos 15 Ounce, drained, rinsed (1 Jar)
  Ripe tomatoes 4 Medium, cored and sliced 1/4 inch thick
  Onion 1 Medium, sliced thinly and separated into ring
  Fresh cilantro sprigs 1 Tablespoon (Coriander)
  Limes 2 , each cut into 6 wedges
Directions

Prepare Cooked Nopalitos.
On a large platter, arrange nopalitos, tomatoes, and onion.
Garnish with cilantro.
Offer limes to squeeze over individual servings

Recipe Summary

Method: 
Squeezing

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