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Chicken For Vegetable Salads

Chicken.delights's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut into squares (For Frying, 1 Chicken)
  Chicken broth 2 Cup (32 tbs)
  Celery stalk with leaves 1 , cut into 2-inch piece
  Onion 1⁄2 Small
  Garlic clove 1 Small
  Whole peppercorns 12
  Lemon juice 1 Teaspoon
Directions

1. Place all ingredients in 10-inch skillet. Cook until boiling. Reduce heat, cover and simmer until chicken is tender, about 45 minutes.
2. Remove chicken from skillet; cool. Strain broth, refrigerate and reserve for another use. Remove meat from chicken, discarding bones and skin.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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