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Chicken For Vegetable Salads

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Ingredients
  Broiler fryer chicken 3 Pound, cut into squares (For Frying, 1 Chicken)
  Chicken broth 2 Cup (32 tbs)
  Celery stalk with leaves 1 , cut into 2-inch piece
  Onion 1⁄2 Small
  Garlic clove 1 Small
  Whole peppercorns 12
  Lemon juice 1 Teaspoon
Directions

1. Place all ingredients in 10-inch skillet. Cook until boiling. Reduce heat, cover and simmer until chicken is tender, about 45 minutes.
2. Remove chicken from skillet; cool. Strain broth, refrigerate and reserve for another use. Remove meat from chicken, discarding bones and skin.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2988 Calories from Fat 1850

% Daily Value*

Total Fat 205 g315.6%

Saturated Fat 58.7 g293.4%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2193.9 mg91.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.8 g7.1%

Sugars 5.6 g

Protein 256 g512.9%

Vitamin A 41.7% Vitamin C 51.6%

Calcium 18.7% Iron 69.5%

*Based on a 2000 Calorie diet

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Chicken For Vegetable Salads Recipe