Chicken For Vegetable Salads
|Broiler fryer chicken||3 Pound, cut into squares (For Frying, 1 Chicken)|
|Chicken broth||2 Cup (32 tbs)|
|Celery stalk with leaves||1 , cut into 2-inch piece|
|Garlic clove||1 Small|
|Lemon juice||1 Teaspoon|
1. Place all ingredients in 10-inch skillet. Cook until boiling. Reduce heat, cover and simmer until chicken is tender, about 45 minutes.
2. Remove chicken from skillet; cool. Strain broth, refrigerate and reserve for another use. Remove meat from chicken, discarding bones and skin.