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Spinach Salad

Chef.at.Home's picture
Ingredients
  Fresh spinach 1⁄2 Pound
  Eggs 2
  Tomatoes 2 Large, chopped
  Mild onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Crumbled cooked vegetables 3 Tablespoon
  Bacon 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 1 Tablespoon
  Olive oil 6 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Trim and wash the spinach, then dry it using a clean tea towel.
Tear or slice the spinach leaves and put them on one side.
Hard-boil the eggs in boiling water for 10 minutes, then peel and chop them.
Mix the eggs together with the remaining ingredients in a large salad bowl, and stir gently.
Add the torn spinach to the salad, toss it well and serve immediately.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Spinach

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3.90263
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1253 Calories from Fat 965

% Daily Value*

Total Fat 109 g168.1%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 438.8 mg146.3%

Sodium 1047 mg43.6%

Total Carbohydrates 49 g16.2%

Dietary Fiber 14.3 g57.1%

Sugars 19.3 g

Protein 30 g60.3%

Vitamin A 534.4% Vitamin C 231.1%

Calcium 38.3% Iron 58.9%

*Based on a 2000 Calorie diet

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Spinach Salad Recipe