Berry Patch Salad
|Cantaloupes||2 , chilled and halved|
|Cream-style cottage cheese||12 Ounce (1 Carton)|
|Canned pineapple tidbits||8 3⁄4 Ounce, chilled and drained (1 Can)|
|Halved strawberries||1⁄2 Cup (8 tbs)|
|Red raspberries||1⁄2 Cup (8 tbs)|
Remove seeds and loosen cantaloupes from rind by cutting around with grapefruit knife.
With paring knife, cut fruit in wedges, spoke fashion, by cutting to, but not through, sides and bottom of melon.
Combine cottage cheese and pineapple; spoon into melon halves.
Top with strawberries and raspberries.