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Tangy Wild Rice Salad

Healthycooking's picture
Ingredients
  Wild rice 1 Cup (16 tbs) (Uncooked)
  Chopped celery 3⁄4 Cup (12 tbs)
  Diced dried apricots 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 2 Tablespoon
  Slivered almonds 2 Tablespoon
  Chopped purple onion 2 Tablespoon
  Sherry wine vinegar 3 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Vegetable oil 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cook wild rice according to package directions, omitting salt and fat; drain.
Place in a large bowl; add celery, apricots, parsley, almonds, and onion, stirring well.
Combine vinegars, oil, and salt in a small bowl, stirring well with a wire whisk.
Pour over rice mixture, and toss well.
Cover and chill at least 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Healthy

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