|Noodles||1⁄2 Pound (Uncooked)|
|Red cabbage||1 Cup (16 tbs), shredded|
|Mushrooms||7 Cup (112 tbs), sliced|
|Cucumber/7 small cucumber||1⁄2 Large, sliced|
|Olive oil||6 Tablespoon|
|Red wine vinegar||6 Tablespoon|
|Freshly ground black pepper||To Taste|
Cook the noodles and divide them into three portions.
Place one portion in a large salad bowl.
Spread the shredded cabbage over these noodles.
Place another portion of the cooked noodles over the cabbage.
Spread the sliced mushrooms over the noodles.
Place the third portion of cooked noodles over the mushrooms.
Top the salad with the cucumber.
Mix the oil, vinegar, salt and pepper together and pour over the salad.
Do not toss.