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Potato Salad Mould

Salad.Carnival's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Stuffed green olives 8 , sliced
  Hard-cooked eggs 3 , chopped
  Diced cooked potatoes 4 Cup (64 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Mix gelatin, sugar, and salt thoroughly; pour boiling water over and stir to dissolve sugar.
Add lemon juice.
Pour thin layer of mixture into 1 1/2 quart ring mold, chill.
When gelatin layer is almost firm, place "flower" design on top (olive slices and green-pepper strips).
Add remaining ingredients to rest of gelatin mixture.
Spoon over gelatin in ring mold.
Chill till firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Potato

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