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Four Seasons Salad

Chef.at.Home's picture
Ingredients
  Carrots 1 Cup (16 tbs), shredded
  Cucumber 1 Cup (16 tbs), chopped or sliced
  Celery stick 6 , finely chopped
  Scallions 1 Bunch (100 gm), finely chopped
  Lettuce 1 (For Serving)
  Mayonnaise/French dressing 1⁄2 Cup (8 tbs) (For Serving)
Directions

Mix all the vegetables together in a large salad bowl.

Recipe Summary

Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable

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4.17941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 972 Calories from Fat 794

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 831.8 mg34.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 16.5 g66%

Sugars 17.9 g

Protein 9 g17.7%

Vitamin A 965.1% Vitamin C 174.5%

Calcium 32% Iron 29.9%

*Based on a 2000 Calorie diet

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Four Seasons Salad Recipe