Beef Salad L Orange
|Meat magic||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)|
|White vinegar||2 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Minced garlic||1 Teaspoon|
|Beef tenderloin/Other tender cut||1 Pound, cut into narrow strips|
|Dairy sour cream||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Orange marmalade||2 Tablespoon|
|Prepared horseradish||2 Teaspoon|
|Creole mustard/Brown mustard||1 Teaspoon|
|Iceberg lettuce||2 Quart, torn into bite-size pieces|
|Chopped zucchini||1 Cup (16 tbs)|
|Chopped yellow squash||1 Cup (16 tbs)|
|Chopped green bell peppers||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped carrot||1 Cup (16 tbs)|
In medium mixing bowl, make paste with 2 tablespoons of the Meat Magic and vinegar.
Stir in onion and garlic and mix well.
Add beef strips and mix well with your hands to evenly coat.
Transfer to plastic bag, seal and refrigerate overnight.
Remove beef strips from refrigerator and let come to room temperature while you make the dressing.
In small mixing bowl, make the dressing by thoroughly combining sour cream, mayonnaise, orange marmalade, horseradish, mustard and the remaining Meat Magic.
Place seasoned beef strips in a single layer in broiler pan.
Broil about 6 minutes or until well browned; turn strips.
Broil about 3 minutes or until well browned.
Remove from broiler and set aside.