Ham Salad On Rye
|Ground cooked ham||1 Cup (16 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Buttered rye bread slices||10|
|Swiss cheese slice||5|
Combine first 5 ingredients; chill.
Spread 5 slices bread with ham mixture; top with slice of cheese, then tomato; sprinkle with salt.
Top with remaining bread.