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Ham Salad On Rye

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Ingredients
  Ground cooked ham 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Horseradish 1 Teaspoon
  Buttered rye bread slices 10
  Swiss cheese slice 5
  Tomato slices 5
  Salt To Taste
Directions

Combine first 5 ingredients; chill.
Spread 5 slices bread with ham mixture; top with slice of cheese, then tomato; sprinkle with salt.
Top with remaining bread.

Recipe Summary

Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Rye

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