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Salad Ole

fast.cook's picture
Ingredients
  Shredded iceberg lettuce 4 Cup (64 tbs)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Cucumber 1 Medium, peeled and sliced
  Shredded carrots 1 Cup (16 tbs)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Shredded jack cheese 4 Ounce (1 Cup)
  Lean ground beef 1⁄2 Pound
  Chorizo sausage 1⁄2 Pound
  Onion 1 Large, chopped
  Cherry tomatoes 12 , halved
Directions

Prepare Avocado Dressing; cover and refrigerate.
In a large salad bowl, combine lettuce, olives, cucumber, carrots, beans, and cheese; set aside.
Crumble beef into a wide frying pan.
Remove chorizo casings and crumble meat into pan.
Add onion and cook over medium heat, stirring occasionally, until beef and sausage are browned and onion is soft.
Spoon off and discard fat; then spoon meat mixture over lettuce mixture.
Toss gently and garnish with tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Quick

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