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Cranberry Waldorf Gelatin Salad

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Ingredients
  Cranberry flavored gelatin 6 Ounce (2 Packages, 3 Ounces Each)
  Boiling water 1 3⁄4 Cup (28 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Diced red delicious apple 3⁄4 Cup (12 tbs)
  Diced golden delicious apple 3⁄4 Cup (12 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs), quartered
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
  Fat free cream cheese 4 Ounce, softened (Half Of An 8 Ounce Block)
  Low fat sour cream 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Lettuce leaves 5
Directions

Combine gelatin and boiling water in a bowl; stir until gelatin dissolves.
Stir in cold water.
Cover and chill 1 1/2 hours or until the consistency of unbeaten egg white.
Fold in diced apples, grapes, and 1/4 cup pecans.
Spoon mixture into a 5-cup gelatin mold coated with cooking spray.
Chill until firm.
Beat cream cheese at medium speed of an electric mixer until smooth.
Add sour cream, sugar, and vanilla; beat well.
Invert mold onto a serving plate; cut into 8 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Gelatin
Interest: 
Healthy
Cook Time: 
15 Minutes

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