You are here

The Christmas Tree Salad

  Pear halves 1 Can (10 oz)
  Cream cheese 4 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Mustard 1 Tablespoon
  Gelatin 1 1⁄2 Tablespoon
  Cheese 2 Tablespoon
  Pimientos 3
  Salt To Taste
  Pepper To Taste
  Cayenne 1 Dash
  Lettuce hearts 4
  Cream mayonnaise 2 Tablespoon

To make the tree, take perfect halves of pears and color a bright, clear green by adding green coloring to juice and soaking pears overnight.
Put 2 halves together with a ball of cream cheese.
Turn individual salad ring molds upside down, and force pear part way into center of ring mold making a stem for the tree.
Color part of the cream cheese pale green and part a bright rose.
Force green cheese through stem end of decorator (tube), making circles all around pear to the top.
Here and there on the tree make a leaf.
Put a rose cheese 'flower' on top of the pear and dot smaller rose cheese flowers over the 'tree.'
These are the decorations on the Christmas tree.

Recipe Summary

Fruit Dessert

Rate It

Your rating: None
Average: 4 (16 votes)


The Christmas Tree Salad Recipe