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Healthy Green Salad

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Ingredients
  Torn mixed salad greens 8 Cup (128 tbs) (Such As Iceberg, Leaf, And Bib Lettuce, Curly Endive, Escarole, And Romaine)
  Salt 1⁄2 Teaspoon
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
Directions

Place salad greens in a large salad bowl.
Sprinkle with salt.
Drizzle with olive oil or salad oil; toss to coat greens.
Drizzle with vinegar.
If desired, sprinkle with 2 tablespoons snipped parsley.
Toss salad mixture till greens are well coated.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Healthy

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