Healthy Green Salad
|Torn mixed salad greens||8 Cup (128 tbs) (Such As Iceberg, Leaf, And Bib Lettuce, Curly Endive, Escarole, And Romaine)|
|Olive oil/Salad oil||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
Place salad greens in a large salad bowl.
Sprinkle with salt.
Drizzle with olive oil or salad oil; toss to coat greens.
Drizzle with vinegar.
If desired, sprinkle with 2 tablespoons snipped parsley.
Toss salad mixture till greens are well coated.