Grilled Turkey And Corn Salad
|Garlic||1 Clove (5 gm), minced|
|Dijon mustard||1 Teaspoon|
|Freshly ground black pepper||1|
|Turkey breast cutlets||4|
|Cherry tomatoes||1 Pint, halved|
|Cooked cut corn||2 Cup (32 tbs) (Fresh, Frozen Or Canned)|
|Thinly sliced scallions||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Coarsely chopped parsley||1⁄4 Cup (4 tbs)|
TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper.
Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side.
TO MAKE SALAD: Toss all ingredients in a bowl.
To serve, line 4 plates with lettuce leaves, spoon on salad and top with grilled turkey cutlets.