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Avocado Pineapple Salad

Heart.Foods's picture
Ingredients
  Avocados 2
  Lemon juice 2 Teaspoon
  Green lettuce leaves 8
  Fresh pineapple slices/4 slices no-sugar-added pineapple canned in fruit juice 4
  Low-fat cottage cheese 2 Cup (32 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Cut avocados lengthwise into halves.
Remove peel and seeds.
Cut each half into 4 pieces, lengthwise.
Sprinkle with 2 teaspoons lemon juice to prevent discoloration.
Set aside.
Line 4 salad plates with lettuce leaves.
Place 1 slice of pineapple on each plate.
Spoon cottage cheese equally over pineapple slices.
Place 4 avocado slices on top of each serving.
Set aside.
In a small bowl, combine honey, 1/4 cup lemon juice and mint.
Pour over pineapple and avocado slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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