Avocado Pineapple Salad
|Lemon juice||2 Teaspoon|
|Green lettuce leaves||8|
|Fresh pineapple slices/4 slices no-sugar-added pineapple canned in fruit juice||4|
|Low-fat cottage cheese||2 Cup (32 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Cut avocados lengthwise into halves.
Remove peel and seeds.
Cut each half into 4 pieces, lengthwise.
Sprinkle with 2 teaspoons lemon juice to prevent discoloration.
Line 4 salad plates with lettuce leaves.
Place 1 slice of pineapple on each plate.
Spoon cottage cheese equally over pineapple slices.
Place 4 avocado slices on top of each serving.
In a small bowl, combine honey, 1/4 cup lemon juice and mint.
Pour over pineapple and avocado slices.