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Overnight Vegetable Salad

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Ingredients
  Cucumbers 3 Medium, thinly sliced
  Carrots 3 Medium, thinly sliced
  Salt 2 Teaspoon
  White vinegar 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Slice vegetables with sharp knife or salad maker.
Place vegetables in groups in 13x9x2-inch baking dish; sprinkle with salt.
Cover and chill several hours.
Drain in sieve to remove as much moisture as possible.
Combine sugar and vinegar; stir to dissolve sugar.
Place vegetables back in dish, pour vinegar mixture over.
Chill several hours or overnight.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Vegetable

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