Overnight Vegetable Salad
|Cucumbers||3 Medium, thinly sliced|
|Carrots||3 Medium, thinly sliced|
|White vinegar||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Slice vegetables with sharp knife or salad maker.
Place vegetables in groups in 13x9x2-inch baking dish; sprinkle with salt.
Cover and chill several hours.
Drain in sieve to remove as much moisture as possible.
Combine sugar and vinegar; stir to dissolve sugar.
Place vegetables back in dish, pour vinegar mixture over.
Chill several hours or overnight.