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Cool Cucumber Salad

Healthy.Eater's picture
Ingredients
  Cucumbers 3 Small
  Tomatoes 2 Medium
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salad oil 3 Tablespoon
  Dried thyme 3⁄4 Teaspoon, crushed
  Salad greens 4 Cup (64 tbs)
Directions

Score cucumbers by running a fork lengthwise down each cucumber.
Cut into thin slices.
Core and chop tomatoes.
In a bowl combine cucumbers and tomatoes.
In a screw-top jar combine vinegar, sugar, oil, thyme, dash salt, and dash pepper.
Cover and shake well.
Pour over vegetables; stir gently.
Cover.
Chill for 2 to 24 hours, stirring occasionally.
Before serving, drain vegetables.
Add greens and toss.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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