You are here

Cool Cucumber Salad

Healthy.Eater's picture
Ingredients
  Cucumbers 3 Small
  Tomatoes 2 Medium
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salad oil 3 Tablespoon
  Dried thyme 3⁄4 Teaspoon, crushed
  Salad greens 4 Cup (64 tbs)
Directions

Score cucumbers by running a fork lengthwise down each cucumber.
Cut into thin slices.
Core and chop tomatoes.
In a bowl combine cucumbers and tomatoes.
In a screw-top jar combine vinegar, sugar, oil, thyme, dash salt, and dash pepper.
Cover and shake well.
Pour over vegetables; stir gently.
Cover.
Chill for 2 to 24 hours, stirring occasionally.
Before serving, drain vegetables.
Add greens and toss.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber

Rate It

Your rating: None
4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 932 Calories from Fat 410

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 2.4 g11.9%

Trans Fat 0.8 g

Cholesterol 0 mg

Sodium 38.5 mg1.6%

Total Carbohydrates 125 g41.8%

Dietary Fiber 7.2 g29%

Sugars 114.3 g

Protein 6 g11.3%

Vitamin A 104.7% Vitamin C 141.4%

Calcium 17% Iron 38.3%

*Based on a 2000 Calorie diet

0 Comments

Cool Cucumber Salad Recipe