You are here

Quick Caesar Salad

admin's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Olive oil 3⁄4 Cup (12 tbs)
  Bread cubes 2 Cup (32 tbs) (1/4 Inch Cubes)
  Romaine lettuce heads 2 Large
  Freshly ground black pepper 1
  Salt 1⁄2 Teaspoon
  Eggs 2 , soft-cooked for 1 minute
  Fresh lemon juice 3 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Mix garlic with oil and let stand overnight.
Heat 1/4 cup of the oil and saute bread cubes until golden on all sides.
Drain and set aside.
Clean and trim romaine.
Wash and break into bite-size pieces.
Grind on plenty of black pepper.
Add salt and remaining olive oil.
Toss well to coat romaine.
Place shelled eggs in center of salad.
Add lemon juice and toss until salad greens are coated with a creamy dressing.
Toss with Parmesan cheese and croutons.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Cheese

Rate It

Your rating: None
4.19524
Average: 4.2 (21 votes)