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Fresh Fruit Salad With Lime Ginger Syrup

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Ingredients
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Fresh orange juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Honey 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Grated lime rind 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Cubed fresh pineapple 1 1⁄2 Cup (24 tbs) (1 Inch)
  Cubed peeled ripe mango 1⁄2 Cup (8 tbs) (2 Large Pieces)
  Fresh blueberries 1⁄2 Cup (8 tbs)
  Kiwifruit 2 , peeled and cubed
Directions

1. Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange rinds.
2. Combine pineapple and next 3 ingredients in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Ginger

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 704 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 186 g61.9%

Dietary Fiber 8.4 g33.4%

Sugars 164.2 g

Protein 3 g5.9%

Vitamin A 22.1% Vitamin C 374.8%

Calcium 7.2% Iron 6%

*Based on a 2000 Calorie diet

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Fresh Fruit Salad With Lime Ginger Syrup Recipe