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Mashed Potato Salad

Salad.Carnival's picture
Ingredients
  Potatoes 4 Medium, pared
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Vinegar 2 Tablespoon
  Celery salt 1 1⁄2 Teaspoon
  Chopped sweet pickle 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 4 , sliced
  Chopped canned pimiento 2 Tablespoon
Directions

In medium saucepan, cook potatoes in boiling salted water till tender.
Drain and mash.
Combine mayonnaise, vinegar, celery salt, and dash pepper; stir into hot mashed potatoes.
Add pickle, celery, and onion; mix well.
Fold in hard-cooked eggs and pimiento.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mashing
Ingredient: 
Potato

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2177 Calories from Fat 1392

% Daily Value*

Total Fat 155 g237.9%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 1084.7 mg361.6%

Sodium 3630 mg151.2%

Total Carbohydrates 157 g52.2%

Dietary Fiber 17 g67.8%

Sugars 31.3 g

Protein 44 g87.3%

Vitamin A 45.7% Vitamin C 276.2%

Calcium 28.1% Iron 73.8%

*Based on a 2000 Calorie diet

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Mashed Potato Salad Recipe