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Broccoli Salad

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Ingredients
  Small broccoli florets 4 Cup (64 tbs)
  Seedless green grapes 1 1⁄2 Cup (24 tbs), halved
  Chopped celery 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Salted sunflower seed kernels 1⁄4 Cup (4 tbs)
  Light mayonnaise 1⁄3 Cup (5.33 tbs)
  Plain fat free yogurt 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  White vinegar 1 Tablespoon
Directions

1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Broccoli

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 501

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 827.7 mg34.5%

Total Carbohydrates 282 g93.9%

Dietary Fiber 17.1 g68.4%

Sugars 197.3 g

Protein 41 g82.1%

Vitamin A 314.1% Vitamin C 833.9%

Calcium 55.7% Iron 61.4%

*Based on a 2000 Calorie diet

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Broccoli Salad Recipe