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Easy Green And Gold Salad

Salad.Carnival's picture
Ingredients
  Canned gooseberries 1 Pound (1 Can / 2 Cups)
  Lemon flavored gelatin 2 Tablespoon (2 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 2 Cup (32 tbs)
  Celery slices 2 Cup (32 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

Drain gooseberries, reserving syrup.
Add water to syrup to make 1 3/4 cups.
Heat 1 cup of syrup mixture just to boiling.
Pour over gelatin and sugar; stir to dissolve.
Add remaining 3/4 cup syrup mixture and orange juice.
Chill till partially set.
Stir in gooseberries, celery, and nuts.
Pour into 6 x 10 x 1 1/2-inch baking dish.
Chill till firm.
Cut in squares and serve on lettuce.
Trim with fans of orange segments, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Gelatin

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1893 Calories from Fat 697

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 369.7 mg15.4%

Total Carbohydrates 288 g95.9%

Dietary Fiber 19.9 g79.8%

Sugars 176.1 g

Protein 15 g30.1%

Vitamin A 53.9% Vitamin C 501.3%

Calcium 30.9% Iron 40.1%

*Based on a 2000 Calorie diet

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Easy Green And Gold Salad Recipe