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Jack's Caesar Salad

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Ingredients
  Dressing  
  Anchovy fillet 1
  Egg 1
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 1⁄2
  Garlic 1 Clove (5 gm), put through a garlic press
  Extra virgin olive oil 1 Tablespoon
  Herb and garlic dressing 1⁄3 Cup (5.33 tbs) (Freshly Made)
  Whole wheat bread slice 1
  Romaine lettuce head 1 Small
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

TO PREPARE THE DRESSING: Mash the anchovy fillet in a small bowl with a fork or the back of a spoon.
Add the egg and beat well with a whisk.
Add the mustard, lemon juice, garlic, and olive oil and whisk for 1 minute.
Add the dressing and beat until smooth.
Pour into a jar, cover, and refrigerate until serving time.
TO PREPARE THE CROUTONS: Preheat the oven to 200° F.
Trim the crusts from the bread, cut into 1/2-inch cubes, place on a baking tray, and dry out for 3 to 5 minutes.
Let cool.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Feel: 
Cool
Dish: 
Salad
Ingredient: 
Fish

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