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Crisp Salad Shells

Diet.Chef's picture
Ingredients
  Hot water 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  6 inch flour tortillas 4
  Sugar 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Vegetable cooking spray 1 Tablespoon
Directions

Combine water and vanilla; set aside.
Coat both sides of each tortilla with cooking spray, and brush with water mixture.
Combine sugar and cinnamon; sprinkle over both sides of each tortilla.
Place each in a 6-ounce custard cup, pressing gently in center to form a cup.
Bake at 400° for 5 minutes or until lightly browned.
Cool completely in custard cups.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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