You are here

Spinach Iceberg Salad

Healthy.Eater's picture
  Torn spinach 2 Cup (32 tbs)
  Torn iceberg lettuce 2 Cup (32 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , finely chopped
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 2 Tablespoon
  Milk 2 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Croutons 1⁄4 Cup (4 tbs)

In a salad bowl combine spinach, lettuce, radishes, and egg.
Cover and chill.
Meanwhile, make dressing.
Stir together salad dressing or mayonnaise, sour cream, onion, milk, and garlic powder.
Cover and chill.
Before serving, stir additional milk into dressing for desired consistency, if necessary.
Pour over salad; toss.
Sprinkle with croutons, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 314.8 mg104.9%

Sodium 271.4 mg11.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.2 g16.8%

Sugars 12.4 g

Protein 14 g28.3%

Vitamin A 168.3% Vitamin C 58.7%

Calcium 23.7% Iron 23.5%

*Based on a 2000 Calorie diet

Spinach Iceberg Salad Recipe