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Hot Bean Salad

Salad.Carnival's picture
Ingredients
  Canned kidney beans 1 Pound, drained
  Thinly sliced celery 1 Cup (16 tbs)
  Sharp processed american cheese 1⁄4 Pound, diced
  Chopped sweet pickle 1⁄3 Cup (5.33 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients except the crumbs; toss lightly, spoon into four 8-ounce or six 5-ounce bakers or custard cups.
Sprinkle crumbs atop.
Bake in very hot oven (450°) 10 minutes .

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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