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Hot Bean Salad

Salad.Carnival's picture
Ingredients
  Canned kidney beans 1 Pound, drained
  Thinly sliced celery 1 Cup (16 tbs)
  Sharp processed american cheese 1⁄4 Pound, diced
  Chopped sweet pickle 1⁄3 Cup (5.33 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients except the crumbs; toss lightly, spoon into four 8-ounce or six 5-ounce bakers or custard cups.
Sprinkle crumbs atop.
Bake in very hot oven (450°) 10 minutes .

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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4.158825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1338 Calories from Fat 685

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 316.6 mg105.5%

Sodium 5378.4 mg224.1%

Total Carbohydrates 148 g49.3%

Dietary Fiber 24.9 g99.5%

Sugars 61.9 g

Protein 46 g92.5%

Vitamin A 26.2% Vitamin C 42.8%

Calcium 40.3% Iron 51.7%

*Based on a 2000 Calorie diet

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Hot Bean Salad Recipe