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Crisp Apple And Walnut Salad With Honey Yogurt Dressing

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Ingredients
  Soft tofu 1⁄2 Cup (8 tbs)
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Honey 3 Tablespoon
  Barley malt sweetener 1 Pinch
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Apples 5 (McIntosh / Other Crisp)
  Celery stalks 3 , cut into 1/2 inch dice
  Coarsely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Boston lettuce leaves 8
  Fresh mint sprigs 8 (For Garnish)
Directions

TO PREPARE THE DRESSING: Combine all the ingredients in a blender and puree.
Pour into a bowl, cover with plastic wrap, and refrigerate until serving time.
TO PREPARE THE APPLES: Combine the lemon juice and 1 cup of water in a large bowl.
Cut the apples into eighths, remove the core and seeds, and immediately place in the acidulated water.
When all the apples have been put into the bowl, add additional water to cover.
At serving time, drain the apples, discarding the lemon water.
Combine the apples, celery, walnuts, and dressing and toss gently.
Place a lettuce leaf on each of 8 salad plates, spoon salad into the leaves, top with mint, and serve.

Recipe Summary

Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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