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Moulded Citrus Fruit Salad

Veggie.Lover's picture
Ingredients
  Gelatin 2 Tablespoon (2 Envelopes)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Banana slices 1⁄2 Cup (8 tbs)
  Orange wedges 3 Cup (48 tbs), peeled
  Chopped apple 1⁄2 Cup (8 tbs)
  Chopped pear 3⁄4 Cup (12 tbs)
  Orange juice 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Soak gelatine in water for 15 minutes.
Add lemon juice, salt, pepper and sugar.
Place on low heat to dissolve.
Remove from heat and add orange juice.
Pour half inch gelatine mixture in an aluminium mould and put in refrigerator to set.
Take the mould from refrigerator and arrange a layer of banana and orange wedges on the set gelatine.
Pour another 1/2 inch layer of gelatine to cover the fruits and chill until firm.
When this is set, arrange orange and apple wedges.
Pour more gelatine mixture to cover these fruits and set.
When this is done arrange pear wedges and pour remaining gelatine mixture.
Chill until firm (for two to three hours).
Unmould on a serving plate.
Place grapes around the mould, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

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