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Basil Chicken Salad

Healthycooking's picture
Ingredients
  Nonfat mayonnaise 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Fresh lemon juice 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chopped cooked chicken breast 3 Cup (48 tbs), skinned before cooking and cooked without salt
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Chopped green onion 1⁄4 Cup (4 tbs)
  Shredded fresh basil 1⁄4 Cup (4 tbs)
  Shredded spinach 6 Cup (96 tbs) (Fresh)
  Pine nuts 1 1⁄2 Tablespoon, toasted
Directions

Combine first 5 ingredients; stir well.
Combine chicken, celery, green onions, and basil in a medium bowl.
Add mayonnaise mixture, and toss gently.
Place 1 cup spinach on each individual salad plate.
Spoon chicken mixture over spinach.
Sprinkle each serving with pine nuts.
Garnish with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken

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