You are here

Summer Shrimp Salad With Cilantro

Healthy.Eater's picture
Ingredients
For dressing
  Vegetable broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Fresh lime juice 3 Tablespoon
  Extra virgin olive oil 2 Teaspoon
  Sugar 3⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
For salad
  Medium shrimp 1 Pound, cooked and peeled
  Julienned yellow squash 1 1⁄2 Cup (24 tbs)
  Julienned zucchini 1 1⁄2 Cup (24 tbs)
  Cherry tomatoes 1 1⁄2 Cup (24 tbs), halved
  Fresh corn kernels 1 Cup (16 tbs) (About 2 Ears)
  Minced fresh cilantro 2 Tablespoon
Directions

1. To prepare dressing, combine vegetable broth and cornstarch in a small saucepan, stirring with a whisk, bring to a boil. Cook 1 minute, stirring constantly. Remove from heat, stir in juice and next 5 ingredients (through peppercorns). Cool.
2. To prepare salad, combine shrimp and remaining ingredients in a large bowl. Add dressing mixture to shrimp mixture, tossing well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer
Ingredient: 
Shrimp

Rate It

Your rating: None
4.141175
Average: 4.1 (17 votes)