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Florentine Salad

Chicken.delights's picture
Ingredients
  Tarragon dressing 1⁄2 Cup (8 tbs)
  Fresh spinach leaves 1 Pound, washed, dried and torn to make about 4 cups
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Zucchini 1 Small, thinly sliced
  Green onions 3 , thinly sliced
  Alfalfa sprouts 1 Cup (16 tbs)
  Whole chicken breast 1 Large, cooked, deboned, skinned and cut into 1 x1/4 inch strips
  Tomatoes 2 Medium, cut into wedges
Directions

1. Prepare Tarragon Dressing.
2. Place spinach, mushrooms, zucchini, onions and alfalfa sprouts in large bowl; toss lightly. Arrange chicken and tomatoes over spinach mixture. Pour dressing over all.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken

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