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Florentine Salad

Ingredients
  Tarragon dressing 1⁄2 Cup (8 tbs)
  Fresh spinach leaves 1 Pound, washed, dried and torn to make about 4 cups
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Zucchini 1 Small, thinly sliced
  Green onions 3 , thinly sliced
  Alfalfa sprouts 1 Cup (16 tbs)
  Whole chicken breast 1 Large, cooked, deboned, skinned and cut into 1 x1/4 inch strips
  Tomatoes 2 Medium, cut into wedges
Directions

1. Prepare Tarragon Dressing.
2. Place spinach, mushrooms, zucchini, onions and alfalfa sprouts in large bowl; toss lightly. Arrange chicken and tomatoes over spinach mixture. Pour dressing over all.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Chicken

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.2 g6.1%

Trans Fat 0.1 g

Cholesterol 130.5 mg43.5%

Sodium 1159.8 mg48.3%

Total Carbohydrates 70 g23.3%

Dietary Fiber 17.4 g69.5%

Sugars 46.3 g

Protein 74 g147.3%

Vitamin A 928.3% Vitamin C 346.5%

Calcium 55.6% Iron 92%

*Based on a 2000 Calorie diet

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Florentine Salad Recipe