You are here

Curry & Fruit Chicken Salad

fast.cook's picture
  Red apple 1 Medium
  Cooked chicken strips 3 Cup (48 tbs) (1/2 Inch Wide)
  Thinly sliced celery 2 Cup (32 tbs)
  Roasted salted peanuts 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Pineapple 3 Pound (1 Small Size)
  Lettuce leaves 10 Large, rinsed and crisped
  Minced ginger 2 Tablespoon (Candied / Crystallized)

Core apple and cut lengthwise into thin slivers.
Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently.
Peel and slice pineapple.
Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken salad.
Sprinkle salads with remaining 1/4 cup peanuts and, if desired, ginger.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Quick, Healthy

Rate It

Your rating: None
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2600 Calories from Fat 678

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 707.9 mg29.5%

Total Carbohydrates 332 g110.6%

Dietary Fiber 41.6 g166.3%

Sugars 213.3 g

Protein 182 g364%

Vitamin A 187.8% Vitamin C 1145.3%

Calcium 48.8% Iron 60.1%

*Based on a 2000 Calorie diet

Curry & Fruit Chicken Salad Recipe