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Curry & Fruit Chicken Salad

fast.cook's picture
Ingredients
  Red apple 1 Medium
  Cooked chicken strips 3 Cup (48 tbs) (1/2 Inch Wide)
  Thinly sliced celery 2 Cup (32 tbs)
  Roasted salted peanuts 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Pineapple 3 Pound (1 Small Size)
  Lettuce leaves 10 Large, rinsed and crisped
  Minced ginger 2 Tablespoon (Candied / Crystallized)
Directions

Core apple and cut lengthwise into thin slivers.
Combine apple, chicken, celery, 1/2 cup of the peanuts, raisins, and dressing; mix gently.
Peel and slice pineapple.
Arrange lettuce leaves on 4 dinner plates; place pineapple on lettuce and top with chicken salad.
Sprinkle salads with remaining 1/4 cup peanuts and, if desired, ginger.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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